Month: October 2017

Newsletter Recipe- Mummy Hotdogs!

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Hello ghouls and bats!

Are you looking for a new recipe to try? Why not these fluffy pigs, which were featured in this month’s Kids Can Cookbook Club selection—

Fluffy Pigs/Mummy Dogs

Four, for your work surface

1 package of puff pastry, or tin of pull-apart biscuits

A package of your favorite brand of hotdogs cut in half

1 large egg, beaten with 1 tablespoon of water

Your favorite condiments

 

Preheat oven to 400°F (200° C).

Lightly flour your work surface and separate biscuits and press flat, or roll puff pastry

Cut dough into ½ inch strips.

Wrap each hotdog with dough strips.

Brush each hotdog piggy with the egg and water mixture.

Transfer all hot dog piggies onto two lined baking sheets.

Bake for approximately 20 minutes. You’ll know your piggies are done when they are puffy and golden.

Enjoy with your favorite condiments: ketchup, mustard, hot sauce, or mayo!

 

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