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Kids Can Cook! Recipe Corner

For this Holiday Recipe, the Kids Can Cook Cookbook Club chose a delicious, sweet recipe of Pumpkin Pie Crumble Cake!

Pumpkin Pie Crumble Cake


  • Vegetable shortening to grease pan
  • Flour for the pan
  • 1 package of yellow cake mix
  • 1 stick of room temperature butter
  • 4 large eggs
  • 2 cans of pumpkin
  • 1 can of evaporated milk
  • 1 1/4 cups of sugar
  • 2 tablespoons of cinnamon
  • 1/2 stick of chilled butter


Preheat the oven to 350°F. Prepare your pan by
greasing it with shortening and adding flour.

  1. Measure out 1/4 of a cup of cake mix & put aside. Mix the cake mix, room-temperature butter, and 1 egg until combined. Then press the mixture into the bottom of the pan to form a crust.
  2. Blend together the pumpkin, evaporated milk, 1 cup of sugar,
    3 eggs, & cinnamon. Pour over crust.
  3. Blend remaining 1/4 of a cup of sugar, chilled butter, and cake mix until crumbly. Sprinkle on top of the filling.
  4. Bake until the center is firm, around 70 to 75 minutes. Enjoy!

In the comments below, tell us what your favorite holiday recipe to prepare!



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