Month: January 2018

Ms Geralyn’s New Recipe

Here is our latest recipe from Kids Can Cook! These sugar cookies can be formed into any shape for any holiday! Enjoy.

Prize Winning Sugar Cookies            

                                                                                   Sift together

1 cup canola oil                                                      4 cups flour

1 cup butter softened                                            1 tsp. baking soda

1 cup granulated sugar                                         1 tsp. cream of tartar

1cup powdered sugar                                           1 tsp. salt

2 eggs at room temperature

1 tbsp. vanilla (or more)

 

Cream oil, butter, and sugar(s) until creamy, 2-3 minutes

Incorporate vanilla, and eggs one at a time

Slowly add sifted ingredients and mix thoroughly

Chill dough for at least one hour

Heat oven to 375°

Roll a tsp. of dough into a ball then roll into either chocolate sprinkles, M&M® baking bits, or finely chopped nuts. Bake for 11-12 minutes.

Alternatively, you can take a place setting tsp. of dough, form it into a ball, then press the dough down with the bottom of a flat glass that has been dipped in granulated sugar.

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