Check out this fun and easy to prepare cool treat this month!
Frozen Yogurt Pops prepared by Jenna
From the cookbook Deceptively Delicious
(Makes 8 popsicles)
2 cups plain low-fat yogurt
2 cups frozen berries (strawberries, raspberries, blueberries, or cherries), thawed in the microwave for 1 minute See note*
½ to ¾ cup confectioners’ sugar
Combine the yogurt, fruit, and sugar in a blender or food processor and process until smooth. Pour into popsicle molds and freeze.
*Note: If you are using raspberries, use ¾ cup sugar, because raspberries are tart.