Summer Recipe Frozen Yogurt Pops

Check out this fun and easy to prepare cool treat this month!

Frozen Yogurt Pops prepared by Jenna


From the cookbook Deceptively Delicious

(Makes 8 popsicles)

2 cups plain low-fat yogurt

2 cups frozen berries (strawberries, raspberries, blueberries, or cherries), thawed in the microwave for 1 minute See note*

½ to ¾ cup confectioners’ sugar

Combine the yogurt, fruit, and sugar in a blender or food processor and process until smooth. Pour into popsicle molds and freeze.

*Note: If you are using raspberries, use ¾ cup sugar, because raspberries are tart.

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